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The 100% pure ibérico bellota ham Altanza D.O. Jabugo (Huelva) Pata Negra is a ham of exceptional quality thanks to its long curying period, and its food, exclusively based on acorns and natural pastures. These hams have been cured in the Jabugo (Huelva) area where the hottest summers have an intense flavor and a really juicy texture. The flesh of intense...

408,17 €
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The 100% pure ibérico bellota shoulder Altanza D.O. Jabugo (Huelva) Pata Negra is a shoulder ham of exceptional quality thanks to its long curying period, and its food, exclusively based on acorns and natural pastures. Those pieces have been cured in the Jabugo (Huelva) area where the hottest summers have an intense flavor and a really juicy texture. The...

159,38 €
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The Cinco Jotas (5J) Jabugo shoulder Ham 100% ibérico bellota pata negra comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor...

171,61 € 180,65 € -5%
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The Cinco Jotas (5J) Jabugo Ham 100% ibérico bellota pata negra comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an...

465,20 € 489,68 € -5%
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The iberico bellota ham of Ciurana’s brand has been raised on the loose in pastures from the area of Salamanca or Extremadura. Its curing time has been done in a completely natural and artisanal way, using ancient curing methods. Thanks to its slow curation controlled by a Ham Master during 36 months, we obtain unique pieces of the highest quality....

360,36 €
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The Iberian Ham Cebo de Campo Ciurana has been raised on the loose in pastures from the area of Salamanca or Extremadura. Its curing time has been done in a completely natural and artisanal way, using traditional methods controlled all the time by our Ham Master. Thanks to its slow curation of more than 24 months, we can find pieces of top quality and...

241,82 €
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This Serrano Bodega Gran Reserva Ham Ciurana comes from white pigs, and is also known as “Jamón del país”. The pigs have been feed with natural feed and cereals. Its traditional production methods and its long curing time are the key to obtain top quality pieces of jamón Serrano.Origins: Segovia, Salamanca or Extremadura Curing time: +24 months...

112,74 €
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The Bellota 100% Ibérico Pata Negra ham COVAP alta expresión has been elaborated in the area of Los Pedroches (Córdoba). It has an intense flavor with an unctuous texture, thanks to its alimentation based on completely natural pastures and acorns, and to the fact that it is raised in freedom. The salt used in its elaboration is from the vicinity (it comes...

482,95 € 508,36 € -5%
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The Cebo de Campo 100% Ibérico Shoulder BEHER belongs to the label selection ”Rojo Auténtico” and it has been raised in the pastures of Guijuelo (Salamanca). These pieces have a thin and profiled form, with soft fat rich in oleic acid. When it is cut, the colour of the meat is red cherry with a high level of undercover fat. It has a soft and pleasant...

111,95 €
Vorrätig

The Bellota 100% Ibérico Pata Negra shoulder COVAP alta expresión has been elaborated in the area of Los Pedroches (Córdoba). It has an intense flavor with an unctuous texture, thanks to its alimentation based on completely natural pastures and acorns, and to the fact that it is raised in freedom. The salt used in its elaboration is from the vicinity (it...

179,77 €
Vorrätig

The Serrano Shoulder Serón Selección 1880 50% Duroc is original from Serón, a locality located in Sierra de los Filabres, Almería. These hams have the distinctive TSG (Traditional Speciality Guaranteed) for its elaboration method. The weather of the area, which has cold and dry winters, is perfect to ensure that the piece is slowly and naturally dried....

30,91 €
Vorrätig

The Cebo de Campo 100% Ibérico Ham BEHER belongs to the label selection ”Rojo Auténtico” and it has been raised in the pastures of Guijuelo (Salamanca). These pieces have a thin and profiled form, with soft fat rich in oleic acid. When it is cut, the colour of the meat is red cherry with a high level of undercover fat. It has a soft and pleasant flavor...

269,77 €
Vorrätig

The Bellota 100% Ibérico Pata Negra ham BEHER belongs to the label selection “Auténtico Oro” and has been raised in freedom in the area of Guijuelo (Salamanca). These pieces have a thin and profiled form, with soft fat rich in oleic acid. When it is cut, the colour of the meat is red cherry with a high level of undercover fat. This is a ham of maximum...

473,28 € 498,19 € -5%
Reduzierter Preis!
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The Bellota 100% Ibérico Pata Negra Shoulder BEHER belongs to the label selection “Auténtico Oro” and has been raised in freedom in the area of Guijuelo (Salamanca). These pieces have a thin and profiled form, with soft fat rich in oleic acid. When it is cut, the colour of the meat is red cherry with a high level of undercover fat. This is a ham of...

153,94 € 162,05 € -5%
Reduzierter Preis!
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The 100% Ibérico Bellota ham Pata Negra Sánchez Romero Carvajal has been raised in freedom in the area of Jabugo, Huelva. Its curing process has been slowly and carefully done in natural wine cellars. Thanks to the weather of Sierra de Aracena and Picos de Aroche, the curing process of the ham produces a ham with a strong flavour and a juicy texture....

493,83 €
Vorrätig

The 100% Ibérico Bellota shoulder Pata Negra Sánchez Romero Carvajal has been raised in freedom in the area of Jabugo, Huelva. Its curing process has been slowly and carefully done in natural wine cellars. Thanks to the weather of Sierra de Aracena and Picos de Aroche, the curing process of the ham produces a ham with a strong flavour and a juicy...

157,50 €
Vorrätig

The Serrano Gran Reserva Ham Juviles is produced in the mountains of Alpujarra, Granada. This ham doesn’t contain neither nitrites nor artificial conservatives and for this reason is a totally natural product. It comes from the pigs of the Ral breed, a cross between Berkshire y Duroc. These hams are slowly dried in the area of Sierra Nevada, that has a...

79,28 €
Vorrätig

The Serrano Ham Serón Selección 1880 50% Duroc is original from Serón, a locality located in Sierra de los Filabres, Almería. These hams have the distinctive TSG (Traditional Speciality Guaranteed) for its elaboration method. The weather of the area, which has cold and dry winters, is perfect to ensure that the piece is slowly and naturally dried. After a...

98,91 €
Vorrätig

The iberico bellota ham of Ciurana’s brand has been raised on the loose in pastures from the area of Salamanca or Extremadura. Its curing time has been done in a completely natural and artisanal way, using ancient curing methods. Thanks to its slow curation controlled by a Ham Master during 24 months, we obtain unique pieces of the highest quality....

149,41 €
Vorrätig

The Iberian Shoulder Cebo de Campo Ciurana has been raised on the loose in pastures from the area of Salamanca or Extremadura. Its curing time has been done in a completely natural and artisanal way, using traditional methods controlled all the time by our Ham Master. Thanks to its slow curation of more than 24 months, we can find pieces of top quality...

89,32 €
Vorrätig

This Serrano Bodega Gran Reserva Ham Ciurana comes from white pigs, and is also known as “Jamón del país”. The pigs have been feed with natural feed and cereals. Its traditional production methods and its long curing time are the key to obtain top quality pieces of jamón Serrano.Origins: Segovia, Salamanca or Extremadura Curing time: +18 months...

43,18 €
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