Buy 100% ibérico bellota ham online. 100% Iberian ham Bellota pata negra, from pure Iberian pigs. Thanks to its fat infiltrated in the muscular mass, we obtain hams with great flavor and aroma. Learn more about 100% ibérico BEHER hams here.

Buy 100% ibérico bellota ham online. 100% Iberian ham Bellota pata negra, from pure Iberian pigs. Thanks to its fat infiltrated in the muscular mass, we obtain hams with great flavor and aroma. Learn more about 100% ibérico BEHER hams here.

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Bellota Ibérico 100% 

There are 10 products.

The Cinco Jotas (5J) Jabugo shoulder Ham 100% ibérico bellota pata negra comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor...

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The Cinco Jotas (5J) Jabugo shoulder Ham 100% ibérico bellota pata negra comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor...

180,65 €

The Cinco Jotas (5J) Jabugo Ham 100% ibérico bellota pata negra comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an...

ddd

The Cinco Jotas (5J) Jabugo Ham 100% ibérico bellota pata negra comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an...

507,82 €

The Jabugo (Huelva) 100% Iberico Bellota Shoulder Altanza Pata Negra is a shoulder of an exceptional quality thanks to its long curying period and feeding, exclusively based on acorns and pastures. These shoulders have been cured in the area of Jabugo (Huelva) where the hottest summers provide an intense flavor and a really juicy texture. The meat is of a...

ddd

The Jabugo (Huelva) 100% Iberico Bellota Shoulder Altanza Pata Negra is a shoulder of an exceptional quality thanks to its long curying period and feeding, exclusively based on acorns and pastures. These shoulders have been cured in the area of Jabugo (Huelva) where the hottest summers provide an intense flavor and a really juicy texture. The meat is of a...

167,05 €

The Jabugo (Huelva) ham 100% Iberico Bellota Altanza Pata Negra is a ham of exceptional quality thanks to its long period of curing period and feeding, exclusively based on acorns and pastures. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers provide hams with an intense flavor and a really juicy texture. The meat is...

ddd

The Jabugo (Huelva) ham 100% Iberico Bellota Altanza Pata Negra is a ham of exceptional quality thanks to its long period of curing period and feeding, exclusively based on acorns and pastures. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers provide hams with an intense flavor and a really juicy texture. The meat is...

436,33 €

The Bellota 100% Ibérico Pata Negra ham COVAP alta expresión has been elaborated in the area of Los Pedroches (Córdoba). It has an intense flavor with an unctuous texture, thanks to its alimentation based on completely natural pastures and acorns, and to the fact that it is raised in freedom. The salt used in its elaboration is from the vicinity (it comes...

ddd

The Bellota 100% Ibérico Pata Negra ham COVAP alta expresión has been elaborated in the area of Los Pedroches (Córdoba). It has an intense flavor with an unctuous texture, thanks to its alimentation based on completely natural pastures and acorns, and to the fact that it is raised in freedom. The salt used in its elaboration is from the vicinity (it comes...

527,71 €

The Bellota 100% Ibérico Pata Negra ham BEHER belongs to the label selection “Auténtico Oro” and has been raised in freedom in the area of Guijuelo (Salamanca). These pieces have a thin and profiled form, with soft fat rich in oleic acid. When it is cut, the colour of the meat is red cherry with a high level of undercover fat. This is a ham of maximum...

ddd

The Bellota 100% Ibérico Pata Negra ham BEHER belongs to the label selection “Auténtico Oro” and has been raised in freedom in the area of Guijuelo (Salamanca). These pieces have a thin and profiled form, with soft fat rich in oleic acid. When it is cut, the colour of the meat is red cherry with a high level of undercover fat. This is a ham of maximum...

482,62 €

The Bellota 100% Ibérico Pata Negra Shoulder BEHER belongs to the label selection “Auténtico Oro” and has been raised in freedom in the area of Guijuelo (Salamanca). These pieces have a thin and profiled form, with soft fat rich in oleic acid. When it is cut, the colour of the meat is red cherry with a high level of undercover fat. This is a ham of...

ddd

The Bellota 100% Ibérico Pata Negra Shoulder BEHER belongs to the label selection “Auténtico Oro” and has been raised in freedom in the area of Guijuelo (Salamanca). These pieces have a thin and profiled form, with soft fat rich in oleic acid. When it is cut, the colour of the meat is red cherry with a high level of undercover fat. This is a ham of...

162,05 €

The 100% Ibérico Bellota ham Pata Negra Sánchez Romero Carvajal has been raised in freedom in the area of Jabugo, Huelva. Its curing process has been slowly and carefully done in natural wine cellars. Thanks to the weather of Sierra de Aracena and Picos de Aroche, the curing process of the ham produces a ham with a strong flavour and a juicy texture....

ddd

The 100% Ibérico Bellota ham Pata Negra Sánchez Romero Carvajal has been raised in freedom in the area of Jabugo, Huelva. Its curing process has been slowly and carefully done in natural wine cellars. Thanks to the weather of Sierra de Aracena and Picos de Aroche, the curing process of the ham produces a ham with a strong flavour and a juicy texture....

513,54 €

The 100% ibérico bellota Pata Negra Sánchez Romero Carvajal shoulder has been raised in freedom in the area of Jabugo, Huelva. Its curing process is slowly and carefully done in natural wine cellars. Thanks to the weather of Sierra de Aracena and Picos de Aroche the curing process of the ham produces a ham with a strong flavour and a juicy texture....

ddd

The 100% ibérico bellota Pata Negra Sánchez Romero Carvajal shoulder has been raised in freedom in the area of Jabugo, Huelva. Its curing process is slowly and carefully done in natural wine cellars. Thanks to the weather of Sierra de Aracena and Picos de Aroche the curing process of the ham produces a ham with a strong flavour and a juicy texture....

167,05 €

The Bellota 100% Ibérico Pata Negra shoulder COVAP alta expresión has been elaborated in the area of Los Pedroches (Córdoba). It has an intense flavor with an unctuous texture, thanks to its alimentation based on completely natural pastures and acorns, and to the fact that it is raised in freedom. The salt used in its elaboration is from the vicinity (it...

ddd

The Bellota 100% Ibérico Pata Negra shoulder COVAP alta expresión has been elaborated in the area of Los Pedroches (Córdoba). It has an intense flavor with an unctuous texture, thanks to its alimentation based on completely natural pastures and acorns, and to the fact that it is raised in freedom. The salt used in its elaboration is from the vicinity (it...

197,95 €
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