SPANISH HAM  

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The Cinco Jotas (5J) Jabugo shoulder Ham 100% ibérico bellota pata negra comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor...

ddd

The Cinco Jotas (5J) Jabugo shoulder Ham 100% ibérico bellota pata negra comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor...

189,25 €

The Cinco Jotas (5J) Jabugo Ham 100% ibérico bellota pata negra comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an...

ddd

The Cinco Jotas (5J) Jabugo Ham 100% ibérico bellota pata negra comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an...

507,82 €

The iberico bellota ham of Ciurana’s brand has been raised on the loose in pastures from the area of Salamanca or Extremadura. Its curing time has been done in a completely natural and artisanal way, using ancient curing methods. Thanks to its slow curation controlled by a Ham Master during 36 months, we obtain unique pieces of the highest quality....

ddd

The iberico bellota ham of Ciurana’s brand has been raised on the loose in pastures from the area of Salamanca or Extremadura. Its curing time has been done in a completely natural and artisanal way, using ancient curing methods. Thanks to its slow curation controlled by a Ham Master during 36 months, we obtain unique pieces of the highest quality....

349,10 €

The Iberian Ham Cebo de Campo Ciurana has been raised on the loose in pastures from the area of Salamanca or Extremadura. Its curing time has been done in a completely natural and artisanal way, using traditional methods controlled all the time by our Ham Master. Thanks to its slow curation of more than 24 months, we can find pieces of top quality and...

ddd

The Iberian Ham Cebo de Campo Ciurana has been raised on the loose in pastures from the area of Salamanca or Extremadura. Its curing time has been done in a completely natural and artisanal way, using traditional methods controlled all the time by our Ham Master. Thanks to its slow curation of more than 24 months, we can find pieces of top quality and...

234,26 €

This Serrano Bodega Gran Reserva Ham Ciurana comes from white pigs, and is also known as “Jamón del país”. The pigs have been feed with natural feed and cereals. Its traditional production methods and its long curing time are the key to obtain top quality pieces of jamón Serrano.Origins: Segovia, Salamanca or Extremadura Curing time: +24 months...

ddd

This Serrano Bodega Gran Reserva Ham Ciurana comes from white pigs, and is also known as “Jamón del país”. The pigs have been feed with natural feed and cereals. Its traditional production methods and its long curing time are the key to obtain top quality pieces of jamón Serrano.Origins: Segovia, Salamanca or Extremadura Curing time: +24 months...

109,21 €

The iberico bellota shoulder of Ciurana’s brand has been raised on the loose in pastures from the area of Salamanca or Extremadura. Its curing time has been done in a completely natural and artisanal way, using ancient curing methods. Thanks to its slow curation controlled by a Ham Master during 24 months, we obtain unique pieces of the highest quality....

ddd

The iberico bellota shoulder of Ciurana’s brand has been raised on the loose in pastures from the area of Salamanca or Extremadura. Its curing time has been done in a completely natural and artisanal way, using ancient curing methods. Thanks to its slow curation controlled by a Ham Master during 24 months, we obtain unique pieces of the highest quality....

149,41 €

The Iberian Shoulder Cebo de Campo Ciurana has been raised on the loose in pastures from the area of Salamanca or Extremadura. Its curing time has been done in a completely natural and artisanal way, using traditional methods controlled all the time by our Ham Master. Thanks to its slow curation of more than 24 months, we can find pieces of top quality...

ddd

The Iberian Shoulder Cebo de Campo Ciurana has been raised on the loose in pastures from the area of Salamanca or Extremadura. Its curing time has been done in a completely natural and artisanal way, using traditional methods controlled all the time by our Ham Master. Thanks to its slow curation of more than 24 months, we can find pieces of top quality...

89,32 €

This Serrano Bodega Gran Reserva Shoulder Ciurana comes from white pigs, and is also known as “Jamón del país”. The pigs have been feed with natural feed and cereals. Its traditional production methods and its long curing time are the key to obtain top quality pieces of jamón Serrano.Origins: Segovia, Salamanca or Extremadura Curing time: +18 months...

ddd

This Serrano Bodega Gran Reserva Shoulder Ciurana comes from white pigs, and is also known as “Jamón del país”. The pigs have been feed with natural feed and cereals. Its traditional production methods and its long curing time are the key to obtain top quality pieces of jamón Serrano.Origins: Segovia, Salamanca or Extremadura Curing time: +18 months...

43,18 €
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