SPANISH HAM TYPES 

There are 26 products.

Subcategories

Bellota Ibérico 50%

Buy Iberico ham 50% Bellota. Ibérico bellota hams whole coming from crossing pigs that come from Iberian female pigs and Duroc male pigs. Learn more about Ciurana Ibérico hams here.

Bellota Ibérico 100%

Buy 100% ibérico bellota ham online. 100% Iberian ham Bellota pata negra, from pure Iberian pigs. Thanks to its fat infiltrated in the muscular mass, we obtain hams with great flavor and aroma. Learn more about 100% ibérico BEHER hams here.

The Jabugo (Huelva) ham 100% Iberico Bellota Altanza Pata Negra is a ham of exceptional quality thanks to its long period of curing period and feeding, exclusively based on acorns and pastures. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers provide hams with an intense flavor and a really juicy texture. The meat is...

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The Jabugo (Huelva) ham 100% Iberico Bellota Altanza Pata Negra is a ham of exceptional quality thanks to its long period of curing period and feeding, exclusively based on acorns and pastures. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers provide hams with an intense flavor and a really juicy texture. The meat is...

436,33 €

The Jabugo (Huelva) Shoulder ibérico de Cebo Altanza is a shoulder of exceptional quality thanks to its diet based on authorised feeds. These shoulders have been cured in the area of Jabugo (Huelva) where the hottest summers make hams very tasty and of a very juicy texture. These shoulders have soft taste and fruity aroma but with character. Good...

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The Jabugo (Huelva) Shoulder ibérico de Cebo Altanza is a shoulder of exceptional quality thanks to its diet based on authorised feeds. These shoulders have been cured in the area of Jabugo (Huelva) where the hottest summers make hams very tasty and of a very juicy texture. These shoulders have soft taste and fruity aroma but with character. Good...

89,48 €

The Jabugo (Huelva) Shoulder Ibérico Cebo de Campo Altanza is a shoulder of exceptional quality thanks to its long curing period among shoulders of its type and its feeding based on pastures and authorized feeds. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers provide to hams with more intense flavour than those cured...

ddd

The Jabugo (Huelva) Shoulder Ibérico Cebo de Campo Altanza is a shoulder of exceptional quality thanks to its long curing period among shoulders of its type and its feeding based on pastures and authorized feeds. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers provide to hams with more intense flavour than those cured...

108,76 €

Jabugo (Huelva) Ibérico Cebo ham Altanza is a ham of exceptional quality thanks to its diet based on authorised feeds. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers provide them a very tasty and a really juicy texture. Soft taste and fruity aroma but with character. Good proportion of infiltrated fat. An Ibérico de...

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Jabugo (Huelva) Ibérico Cebo ham Altanza is a ham of exceptional quality thanks to its diet based on authorised feeds. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers provide them a very tasty and a really juicy texture. Soft taste and fruity aroma but with character. Good proportion of infiltrated fat. An Ibérico de...

196,43 €

Jabugo (Huelva) Ibérico Cebo de Campo ham Altanza is a ham of exceptional quality thanks to its long period of curing for hams of its type and its feeding, based on pastures and authorized feeds. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers provide them more intense flavour than those cured from other regions. The...

ddd

Jabugo (Huelva) Ibérico Cebo de Campo ham Altanza is a ham of exceptional quality thanks to its long period of curing for hams of its type and its feeding, based on pastures and authorized feeds. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers provide them more intense flavour than those cured from other regions. The...

222,43 €

The Jabugo ham ibérico bellota Altanza is a ham characteristic per its high quality thanks to its long curying period and feeding with acorns and pastures. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers provide hams with an intense flavor and a really juicy texture. The meat is of an intense red color and the fat is...

ddd

The Jabugo ham ibérico bellota Altanza is a ham characteristic per its high quality thanks to its long curying period and feeding with acorns and pastures. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers provide hams with an intense flavor and a really juicy texture. The meat is of an intense red color and the fat is...

431,82 €

The Cinco Jotas (5J) Jabugo Ham 100% ibérico bellota pata negra comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an...

ddd

The Cinco Jotas (5J) Jabugo Ham 100% ibérico bellota pata negra comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor and an...

507,82 €

The Cinco Jotas (5J) Jabugo shoulder Ham 100% ibérico bellota pata negra comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor...

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The Cinco Jotas (5J) Jabugo shoulder Ham 100% ibérico bellota pata negra comes from the area of Huelva. The pig has been fed exclusively with acorns and natural pastures. Its curying period is long, which makes it of a very high quality. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers make this ham of an intense flavor...

180,65 €

The Bellota 100% Ibérico Pata Negra ham COVAP alta expresión has been elaborated in the area of Los Pedroches (Córdoba). It has an intense flavor with an unctuous texture, thanks to its alimentation based on completely natural pastures and acorns, and to the fact that it is raised in freedom. The salt used in its elaboration is from the vicinity (it comes...

ddd

The Bellota 100% Ibérico Pata Negra ham COVAP alta expresión has been elaborated in the area of Los Pedroches (Córdoba). It has an intense flavor with an unctuous texture, thanks to its alimentation based on completely natural pastures and acorns, and to the fact that it is raised in freedom. The salt used in its elaboration is from the vicinity (it comes...

527,71 €

The Cebo de Campo 100% Ibérico Ham BEHER belongs to the label selection ”Rojo Auténtico” and it has been raised in the pastures of Guijuelo (Salamanca). These pieces have a thin and profiled form, with soft fat rich in oleic acid. When it is cut, the colour of the meat is red cherry with a high level of undercover fat. It has a soft and pleasant flavor...

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The Cebo de Campo 100% Ibérico Ham BEHER belongs to the label selection ”Rojo Auténtico” and it has been raised in the pastures of Guijuelo (Salamanca). These pieces have a thin and profiled form, with soft fat rich in oleic acid. When it is cut, the colour of the meat is red cherry with a high level of undercover fat. It has a soft and pleasant flavor...

269,77 €

The Bellota 100% Ibérico Pata Negra ham BEHER belongs to the label selection “Auténtico Oro” and has been raised in freedom in the area of Guijuelo (Salamanca). These pieces have a thin and profiled form, with soft fat rich in oleic acid. When it is cut, the colour of the meat is red cherry with a high level of undercover fat. This is a ham of maximum...

ddd

The Bellota 100% Ibérico Pata Negra ham BEHER belongs to the label selection “Auténtico Oro” and has been raised in freedom in the area of Guijuelo (Salamanca). These pieces have a thin and profiled form, with soft fat rich in oleic acid. When it is cut, the colour of the meat is red cherry with a high level of undercover fat. This is a ham of maximum...

482,62 €

The Cebo de Campo 100% Ibérico Shoulder BEHER belongs to the label selection ”Rojo Auténtico” and it has been raised in the pastures of Guijuelo (Salamanca). These pieces have a thin and profiled form, with soft fat rich in oleic acid. When it is cut, the colour of the meat is red cherry with a high level of undercover fat. It has a soft and pleasant...

ddd

The Cebo de Campo 100% Ibérico Shoulder BEHER belongs to the label selection ”Rojo Auténtico” and it has been raised in the pastures of Guijuelo (Salamanca). These pieces have a thin and profiled form, with soft fat rich in oleic acid. When it is cut, the colour of the meat is red cherry with a high level of undercover fat. It has a soft and pleasant...

111,95 €

The Bellota 100% Ibérico Pata Negra Shoulder BEHER belongs to the label selection “Auténtico Oro” and has been raised in freedom in the area of Guijuelo (Salamanca). These pieces have a thin and profiled form, with soft fat rich in oleic acid. When it is cut, the colour of the meat is red cherry with a high level of undercover fat. This is a ham of...

ddd

The Bellota 100% Ibérico Pata Negra Shoulder BEHER belongs to the label selection “Auténtico Oro” and has been raised in freedom in the area of Guijuelo (Salamanca). These pieces have a thin and profiled form, with soft fat rich in oleic acid. When it is cut, the colour of the meat is red cherry with a high level of undercover fat. This is a ham of...

162,05 €

The 100% Ibérico Bellota ham Pata Negra Sánchez Romero Carvajal has been raised in freedom in the area of Jabugo, Huelva. Its curing process has been slowly and carefully done in natural wine cellars. Thanks to the weather of Sierra de Aracena and Picos de Aroche, the curing process of the ham produces a ham with a strong flavour and a juicy texture....

ddd

The 100% Ibérico Bellota ham Pata Negra Sánchez Romero Carvajal has been raised in freedom in the area of Jabugo, Huelva. Its curing process has been slowly and carefully done in natural wine cellars. Thanks to the weather of Sierra de Aracena and Picos de Aroche, the curing process of the ham produces a ham with a strong flavour and a juicy texture....

513,54 €

The 100% ibérico bellota Pata Negra Sánchez Romero Carvajal shoulder has been raised in freedom in the area of Jabugo, Huelva. Its curing process is slowly and carefully done in natural wine cellars. Thanks to the weather of Sierra de Aracena and Picos de Aroche the curing process of the ham produces a ham with a strong flavour and a juicy texture....

ddd

The 100% ibérico bellota Pata Negra Sánchez Romero Carvajal shoulder has been raised in freedom in the area of Jabugo, Huelva. Its curing process is slowly and carefully done in natural wine cellars. Thanks to the weather of Sierra de Aracena and Picos de Aroche the curing process of the ham produces a ham with a strong flavour and a juicy texture....

167,05 €

The Serrano Gran Reserva Ham Juviles is produced in the mountains of Alpujarra, Granada. This ham doesn’t contain neither nitrites nor artificial conservatives and for this reason is a totally natural product. It comes from the pigs of the Ral breed, a cross between Berkshire y Duroc. These hams are slowly dried in the area of Sierra Nevada, that has a...

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The Serrano Gran Reserva Ham Juviles is produced in the mountains of Alpujarra, Granada. This ham doesn’t contain neither nitrites nor artificial conservatives and for this reason is a totally natural product. It comes from the pigs of the Ral breed, a cross between Berkshire y Duroc. These hams are slowly dried in the area of Sierra Nevada, that has a...

76,80 €

The Serrano Ham Serón Selección 1880 50% Duroc is original from Serón, a locality located in Sierra de los Filabres, Almería. These hams have the distinctive TSG (Traditional Speciality Guaranteed) for its elaboration method. The weather of the area, which has cold and dry winters, is perfect to ensure that the piece is slowly and naturally dried. After a...

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The Serrano Ham Serón Selección 1880 50% Duroc is original from Serón, a locality located in Sierra de los Filabres, Almería. These hams have the distinctive TSG (Traditional Speciality Guaranteed) for its elaboration method. The weather of the area, which has cold and dry winters, is perfect to ensure that the piece is slowly and naturally dried. After a...

108,18 €

The Serrano Shoulder Serón Selección 1880 50% Duroc is original from Serón, a locality located in Sierra de los Filabres, Almería. These hams have the distinctive TSG (Traditional Speciality Guaranteed) for its elaboration method. The weather of the area, which has cold and dry winters, is perfect to ensure that the piece is slowly and naturally dried....

ddd

The Serrano Shoulder Serón Selección 1880 50% Duroc is original from Serón, a locality located in Sierra de los Filabres, Almería. These hams have the distinctive TSG (Traditional Speciality Guaranteed) for its elaboration method. The weather of the area, which has cold and dry winters, is perfect to ensure that the piece is slowly and naturally dried....

46,36 €

The iberico bellota ham of Ciurana’s brand has been raised on the loose in pastures from the area of Salamanca or Extremadura. Its curing time has been done in a completely natural and artisanal way, using ancient curing methods. Thanks to its slow curation controlled by a Ham Master during 36 months, we obtain unique pieces of the highest quality....

ddd

The iberico bellota ham of Ciurana’s brand has been raised on the loose in pastures from the area of Salamanca or Extremadura. Its curing time has been done in a completely natural and artisanal way, using ancient curing methods. Thanks to its slow curation controlled by a Ham Master during 36 months, we obtain unique pieces of the highest quality....

349,10 €

The Iberian Ham Cebo de Campo Ciurana has been raised on the loose in pastures from the area of Salamanca or Extremadura. Its curing time has been done in a completely natural and artisanal way, using traditional methods controlled all the time by our Ham Master. Thanks to its slow curation of more than 24 months, we can find pieces of top quality and...

ddd

The Iberian Ham Cebo de Campo Ciurana has been raised on the loose in pastures from the area of Salamanca or Extremadura. Its curing time has been done in a completely natural and artisanal way, using traditional methods controlled all the time by our Ham Master. Thanks to its slow curation of more than 24 months, we can find pieces of top quality and...

234,26 €

This Serrano Bodega Gran Reserva Ham Ciurana comes from white pigs, and is also known as “Jamón del país”. The pigs have been feed with natural feed and cereals. Its traditional production methods and its long curing time are the key to obtain top quality pieces of jamón Serrano.Origins: Segovia, Salamanca or Extremadura Curing time: +24 months...

ddd

This Serrano Bodega Gran Reserva Ham Ciurana comes from white pigs, and is also known as “Jamón del país”. The pigs have been feed with natural feed and cereals. Its traditional production methods and its long curing time are the key to obtain top quality pieces of jamón Serrano.Origins: Segovia, Salamanca or Extremadura Curing time: +24 months...

109,21 €

The iberico bellota shoulder of Ciurana’s brand has been raised on the loose in pastures from the area of Salamanca or Extremadura. Its curing time has been done in a completely natural and artisanal way, using ancient curing methods. Thanks to its slow curation controlled by a Ham Master during 24 months, we obtain unique pieces of the highest quality....

ddd

The iberico bellota shoulder of Ciurana’s brand has been raised on the loose in pastures from the area of Salamanca or Extremadura. Its curing time has been done in a completely natural and artisanal way, using ancient curing methods. Thanks to its slow curation controlled by a Ham Master during 24 months, we obtain unique pieces of the highest quality....

149,41 €

The Iberian Shoulder Cebo de Campo Ciurana has been raised on the loose in pastures from the area of Salamanca or Extremadura. Its curing time has been done in a completely natural and artisanal way, using traditional methods controlled all the time by our Ham Master. Thanks to its slow curation of more than 24 months, we can find pieces of top quality...

ddd

The Iberian Shoulder Cebo de Campo Ciurana has been raised on the loose in pastures from the area of Salamanca or Extremadura. Its curing time has been done in a completely natural and artisanal way, using traditional methods controlled all the time by our Ham Master. Thanks to its slow curation of more than 24 months, we can find pieces of top quality...

89,32 €

This Serrano Bodega Gran Reserva Shoulder Ciurana comes from white pigs, and is also known as “Jamón del país”. The pigs have been feed with natural feed and cereals. Its traditional production methods and its long curing time are the key to obtain top quality pieces of jamón Serrano.Origins: Segovia, Salamanca or Extremadura Curing time: +18 months...

ddd

This Serrano Bodega Gran Reserva Shoulder Ciurana comes from white pigs, and is also known as “Jamón del país”. The pigs have been feed with natural feed and cereals. Its traditional production methods and its long curing time are the key to obtain top quality pieces of jamón Serrano.Origins: Segovia, Salamanca or Extremadura Curing time: +18 months...

43,18 €

The Jabugo (Huelva) ibérico bellota shoulder Altanza is a shoulder characterized per its high quality thanks to its long period of curing and feeding on acorns and natural pastures. These shoulders have been cured in the area of Jabugo (Huelva) where the hottest summers provide hams with an intense flavor and a really juicy texture. The meat is of intense...

ddd

The Jabugo (Huelva) ibérico bellota shoulder Altanza is a shoulder characterized per its high quality thanks to its long period of curing and feeding on acorns and natural pastures. These shoulders have been cured in the area of Jabugo (Huelva) where the hottest summers provide hams with an intense flavor and a really juicy texture. The meat is of intense...

158,75 €

The Bellota 100% Ibérico Pata Negra shoulder COVAP alta expresión has been elaborated in the area of Los Pedroches (Córdoba). It has an intense flavor with an unctuous texture, thanks to its alimentation based on completely natural pastures and acorns, and to the fact that it is raised in freedom. The salt used in its elaboration is from the vicinity (it...

ddd

The Bellota 100% Ibérico Pata Negra shoulder COVAP alta expresión has been elaborated in the area of Los Pedroches (Córdoba). It has an intense flavor with an unctuous texture, thanks to its alimentation based on completely natural pastures and acorns, and to the fact that it is raised in freedom. The salt used in its elaboration is from the vicinity (it...

197,95 €
Showing 1 - 26 of 26 items