Pata Negra

Iberico bellota ham is characteristic mainly because it comes from Iberian pigs that have been fed with acorns. But, is this their only feeding? Well, the...

The Iberian pigs can be bred in different environments according to its necessities. While the Iberian pigs of acorn are bred in the pastures dedicated to...

The main differences between hams and shoulders are the following: the part of the pig, the proportion fat-bone and the flavor.

The montanera is the last stage in the breeding of the Iberian pig. It has place during the months between October and February, and it coincides with the...

The famous Designation of Origin Iberian Ham Huelva has changed its name to Designation of Protected Origin Jabugo. This change of name became official in...

Today we will talk about Altanza Jabugo hams.Jabugo hams are very famous worldwide thanks to its characteristic aroma and flavour. If the elaboration period...

Jamotec is a company from Villavente (León) specialized in the manufacture of ham holders since 1994. Its fame worldwide has been encouraged by the...

Pastures where Cinco Jotas Iberian Pigs are raised is a type of Mediterranean forest which is mainly used for the extensive farming of pigs. This type of...

Jabugo ham is worldwide recognised for its quality and flavor. Do you still not having your ham for this Christmas? A ham from Jabugo will be your perfect...