Serrano Bodega Ham Gran Reserva, Ciurana

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This Serrano Bodega Gran Reserva Ham Ciurana comes from white pigs, and is also known as “Jamón del país”. The pigs have been feed with natural feed and cereals. Its traditional production methods and its long curing time are the key to obtain top quality pieces of jamón Serrano.

Origins: Segovia, Salamanca or Extremadura

Curing time: +24 months

Alimentation: Natural feed and cereals

109,21 €

  • 7.750 Kg

BreedWhite pig (Serrano Gran Reserva)
HealingMore than 24 months
FeedingSerrano: Natural compound feeds (cereals and vegetables).
ElaborationSerrano: The production process takes place mostly in “bodegas”, natural cellars which makes these hams especially tasty.
Part of the pigHind leg
AspectSerrano: The appearance is wider and less stylized than the Iberian ham. The hoof is light brown.
Tasting noteMild flavor, slightly salty and pleasant aroma. Homogeneous and slightly fibrous texture. Compared to the Iberian, aroma, flavor and texture are not that intense.
CuriositiesThe different types of Serrano differ on the curing period. The Gran Reserva is the highest quality among the Serranos.
ManufacturerJamones Serranos Ciurana S.L.
IngredientsPork ham, salt, sugar, acidity regulator (E-331iii) and preservatives (E-250, E-252).
Nutritional valuesEnergy value: 1322 KJ / 318 Kcal Fat: 22.5 g of which saturated: 11 g Carbohydrates 0 g Proteins 28.8 g Food fiber: 0 g Sodium: 2130 mg
Allergens & coFree gluten. Free lactose.

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