Bellota 100% Ibérico Pata Negra ham BEHER

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The Bellota 100% Ibérico Pata Negra ham BEHER belongs to the label selection “Auténtico Oro” and has been raised in freedom in the area of Guijuelo (Salamanca). These pieces have a thin and profiled form, with soft fat rich in oleic acid. When it is cut, the colour of the meat is red cherry with a high level of undercover fat. This is a ham of maximum quality and totally guaranteed.

Origins: Guijuelo (Salamanca)

Curing time: 30-40 months

Alimentation: Acorns and natural pastures

482,62 €

  • 7.750 Kg

OriginGuijuelo (Salamanca)
BreedIbérico 100%
Healing30 - 40 months
FeedingBellota: Fed with acorns. Top quality ham certified.
ElaborationIbéricos: Traditional curing process provides a natural cellar aroma and a unique delicate taste.
Part of the pigHind leg
AspectIbérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Price per kilo68,50 €/kg
ManufacturerBernándo Hernández S.L.
Ingredients100% Iberian acorn-fed ham, salt, sugar, antioxidants E-331iii and E-301, preservatives E-252
Nutritional valuesEnergy: 1269KJ / 303 Kcal, Proteins 36.5 gr, Carbohydrates 1 gr, Sugars 0.6 gr, Greases 17gr, Saturated fat 5.2 gr, Food fiber -1 gr, Salt 3.9 gr.

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