Bellota 100% Ibérico Pata Negra ham COVAP, Los Pedroches

The Bellota 100% Ibérico Pata Negra ham COVAP alta expresión has been elaborated in the area of Los Pedroches (Córdoba). It has an intense flavor with an unctuous texture, thanks to its alimentation based on completely natural pastures and acorns, and to the fact that it is raised in freedom. The salt used in its elaboration is from the vicinity (it comes from the Parque Natural de Odiel, in the marsh of Huelva) and the curing process follows the ancestral tradition of the ham masters in the area.

Origins: Los Pedroches (Córdoba)

Curing time: + 36 months

Alimentation: Acorns and natural pastures

508,36 €

  • 8 Kg

OriginLos Pedroches
BreedIbérico 100%
HealingMore than 36 months
FeedingBellota: Fed with acorns. Top quality ham certified.
ElaborationIbéricos: Traditional curing process provides a natural cellar aroma and a unique delicate taste.
Part of the pigHind leg
AspectIbérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Price per kilo69.9 €/kg
ManufacturerCooperativa Ganadera del Valle de los Pedroches
Ingredients100% Iberian pork ham, salt, sugar, acidity corrector (E-331iii), preservatives (E-250 and E-252) and antioxidant (E-301).
Nutritional valuesEnergy value: 347 Kcal / 1438 Kj, Proteins: 32 gr, Fats: 24 gr, Saturated fats: 9 gr, Carbohydrates: 0.7 gr, Sugars: 0.6 gr, Salt: 4.9 gr
Allergens & cogluten free