100% Ibérico Bellota shoulder Pata Negra Sánchez Romero Carvajal

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The 100% ibérico bellota Pata Negra Sánchez Romero Carvajal shoulder has been raised in freedom in the area of Jabugo, Huelva. Its curing process is slowly and carefully done in natural wine cellars. Thanks to the weather of Sierra de Aracena and Picos de Aroche the curing process of the ham produces a ham with a strong flavour and a juicy texture.

Origins: Jabugo (Huelva)

Curing time: 28 - 32 meses

Alimentation: Acorns and natural pastures

167,05 €

  • 5 Kg

OriginJabugo (Huelva)
BreedIbérico 100%
Healing20 - 24 months
FeedingBellota: Fed with acorns. Top quality ham certified.
ElaborationIbéricos: Traditional curing process provides a natural cellar aroma and a unique delicate taste.
Part of the pigForeleg
AspectIbérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Price per kilo34.65 €/kg
ManufacturerSanchez Romero Carvajal
Ingredients100% Iberian pork ham, sea salt, antioxidant E-301 (sodium ascorbate), acidity corrector E-331 iii (citrate trisodium), preservative E-252 (potassium nitrate)
Nutritional valuesEnergy value: 350 KCAL / 1458 KJ, Proteins 32.5 gr, Carbohydrates -0.80 gr, Fats 24.10 gr
Allergens & cogluten free

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