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Cebo de Campo 100% Ibérico Shoulder BEHER

Cebo de Campo 100% Ibérico Shoulder BEHER

The Cebo de Campo 100% Ibérico Shoulder BEHER belongs to the label selection ”Rojo Auténtico” and it has been raised in the pastures of Guijuelo (Salamanca). These pieces have a thin and profiled form, with soft fat rich in oleic acid. When it is cut, the colour of the meat is red cherry with a high level of undercover fat. It has a soft and pleasant flavor and its smell is characteristic of the best hams of Guijuelo.

Origins: Guijuelo (Salamanca)

Curing time: 26 - 36 months

Alimentation: Pastures and authorised feeds.

100,76 €


111,95 € tax incl.

  • 5 Kg

OriginGuijuelo (Salamanca)
BreedIbérico 100%
Healing20 - 24 months
FeedingCebo de campo: Based on natural feed and during the final fattening stage they eat acorns in the pastures.
ElaborationIbéricos: Traditional curing process provides a natural cellar aroma and a unique delicate taste.
Part of the pigForeleg
AspectIbérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.
Price per kilo24.63
ManufacturerBernando Hernández S.L.
IngredientsCebo de Campo Ham 100% Iberian, salt, sugar, antioxidants E-331iii. E-301; preservatives E-252.
Nutritional valuesEnergy: 1043 KJ / 249 Kcal, Proteins: 31.8gr, Carbohydrates 0.8g, Sugars -0.5 gr, Fats 13gr, Saturated fats 5gr, Food fiber -1gr, Salt 3.2 gr
Allergens & cogluten free