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The Bellota 100% Ibérico Pata Negra Shoulder BEHER belongs to the label selection “Auténtico Oro” and has been raised in freedom in the area of Guijuelo (Salamanca). These pieces have a thin and profiled form, with soft fat rich in oleic acid. When it is cut, the colour of the meat is red cherry with a high level of undercover fat. This is a ham of maximum quality and totally guaranteed.
Origins: Guijuelo (Salamanca)
Curing time: 24-36 months
Alimentation: Acorns and natural pastures
|Healing||24 - 36 months|
|Feeding||Bellota: Fed with acorns. Top quality ham certified.|
|Elaboration||Ibéricos: Traditional curing process provides a natural cellar aroma and a unique delicate taste.|
|Part of the pig||Foreleg|
|Aspect||Ibérico: Slim appearance, narrow “caña” (part of the bone closest to the hoof) and black hoof.|
|Price per kilo||35.65 €/kg|
|Manufacturer||Bernándo Hernández S.L.|
|Ingredients||100% iberico bellota ham, salt, sugar, antioxidants E-331iii and E-301, preservatives E-252|
|Nutritional values||Energy: 1269KJ / 303 Kcal, Proteins 36.5 gr, Carbohydrates 1 gr, Sugars 0.6 gr, Greases 17gr, Saturated fat 5.2 gr, Food fiber -1 gr, Salt 3.9 gr.|