Jabugo ham 100% Iberico Bellota Altanza Pata Negra

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The Jabugo (Huelva) ham 100% Iberico Bellota Altanza Pata Negra is a ham of exceptional quality thanks to its long period of curing period and feeding, exclusively based on acorns and pastures. These hams have been cured in the area of Jabugo (Huelva) where the hottest summers provide hams with an intense flavor and a really juicy texture. The meat is deep red and the fat is soft and transparent.

The “caña” (shinbone) is thin, and its aroma is fruity and with character. An exceptional ham 100% Iberico Bellota pata negra!

Origin: Jabugo (Huelva)
Curing: +34 months
Feeding: Acorns and pastures

436,33 €

  • 7.750 Kg

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