Jabugo 100% Iberico Bellota Shoulder Altanza Pata Negra

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The Jabugo (Huelva) 100% Iberico Bellota Shoulder Altanza Pata Negra is a shoulder of an exceptional quality thanks to its long curying period and feeding, exclusively based on acorns and pastures. These shoulders have been cured in the area of Jabugo (Huelva) where the hottest summers provide an intense flavor and a really juicy texture. The meat is of a deep red and the fat is soft and transparent.

The “caña” (Shinbone) is fine, fruity and with character. A shoulder 100% pure Iberian Bellota pata negra exceptional!

Origin: Jabugo (Huelva)
Curing: +24 months
Feeding: Acorns and pastures

134,22 €

  • 5 Kg

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