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Jabugo shoulder ibérico bellota Altanza

Jabugo shoulder 50% ibérico bellota Altanza

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The Jabugo (Huelva) ibérico bellota shoulder Altanza is a shoulder characterized per its high quality thanks to its long period of curing and feeding on acorns and natural pastures. These shoulders have been cured in the area of Jabugo (Huelva) where the hottest summers provide hams with an intense flavor and a really juicy texture. The meat is of intense red color and the fat is soft and transparent, which makes it special among Iberian bellota hams.

The “caña” (shinbone) is thin, of an intense flavor, fruity aroma and with character. It has a higher percentage of infiltrated fat, which enhances its flavor and provides great sweetness. An exceptional iberico bellota shoulder!

Origin: Jabugo (Huelva)
Curing: +24 months
Feeding: Acorns and pastures

142,88 €

-10%

158,75 € tax incl.

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